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Flour

Asian flours such as rice, tapioca, wheat, or tempura flour are perfect for preparing traditional desserts, batters, noodles, and pastries typical of Asian cuisine. 🍚🥢

 
 
 
 
 
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Glutinous Rice Flour COCK BRAND 400 g
You save:- 20 %

Glutinous Rice Flour COCK BRAND 400 g

A finely ground glutinous rice flour that, when cooked, creates a characteristic sticky, springy, and chewy consistency. It is ideal for making mochi, tang yuan, bua loy, sesame balls, and other Asian desserts.
Availability
In Stock (Packaging: 1 piece): 153
Availability: In stock
2,10 € 1,68 €
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Rice flour COCK BRAND  400g
You save:- 25 %

Rice flour COCK BRAND 400g

COCK BRAND Rice Flour 400 g is a gluten-free flour made from basmati rice, ideal for thickening sauces, soups, making pancakes and Asian desserts. Low fat content, sugar-free - a perfect substitute for wheat flour.
Availability
In Stock (Packaging: 1 piece): 160
Availability: In stock
2,10 € 1,58 €
Dumpling Flour Banh Bao VINH THUAN 400g
You save:- 25 %

Dumpling Flour Banh Bao VINH THUAN 400g

Bánh bao is a traditional Vietnamese dish made from leavened dough that is shaped into round shapes and filled with various ingredients. It is a steam dumpling that is filled with various types of meat, vegetables and spices. Bánh bao are popular as a quick snack and are available at various food stalls, markets and restaurants across Asia.
Availability
In Stock (Packaging: 1 piece): 76
Availability: In stock
2,38 € 1,79 €
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Rice flour VINH THUAN 400g
You save:- 20 %

Rice flour VINH THUAN 400g

Rice flour is often used to prepare traditional Vietnamese dishes such as banh xeo (Vietnamese pancakes), banh cuốn (rice dough rolls), banh khot (miniature shrimp pancakes), and many others. It can also be used to prepare sweet desserts. It is gluten-free, also suitable for making rice paper, rolls, Korean rice cakes...
Availability
In Stock (Packaging: 1 piece): 72
Availability: In stock
2,10 € 1,68 €
 
 
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Flour for Vietnamese meat pancakes TAIKY 400g

Flour for Vietnamese meat pancakes TAIKY 400g

TAIKY flour for Vietnamese meat pancakes is an essential ingredient for the preparation of authentic Vietnamese meat pancakes (Banh Xeo). This special flour gives pancakes the perfect consistency and texture. Just mix it with water and other ingredients, such as coconut milk and chicken, and fry it in a pan.
Availability
In Stock (Packaging: 1 piece): 36
Availability: In stock
1,90 €
Flour for rice rolls TAIKY 400g

Flour for rice rolls TAIKY 400g

Flour for rice rolls TAIKY is a key ingredient in the preparation of traditional rice rolls (spring roll). This special flour has a high content of rice, which ensures their typical elasticity and light texture. Just mix it with water and soak the rice papers, then fill them with your favorite vegetables, meat or other ingredients and roll them up.
Availability
In Stock (Packaging: 1 piece): 18
Availability: In stock
2,02 €
Sticky rice flour TAIKY 400g

Sticky rice flour TAIKY 400g

TAIKY sticky rice is a great choice for preparing various Asian dishes. It is an integral part of traditional dishes such as sushi, onigiri, mochi and sticky rice cakes. Its sticky texture is ideal for molding and holds ingredients together
Availability
In Stock (Packaging: 1 piece): 7
Availability: In stock
1,68 €
 
 
Essential flours and ready mixes for Asian cooking

Asian flours and mixes for traditional specialties

Discover a wide range of Asian flours and ready mixes 🍚 perfect for bao buns, gyoza, steamed buns or pancakes. We offer rice flour, tapioca flour, buckwheat flour and more.

 

For baking and gluten-free cooking

Exotic flours and mixes are ideal for Asian pastries and thickening. Combine them with coconut milk for delicious desserts and creams. For sweetening, use coconut sugar.

 

Ready mixes for easy preparation

Ready mixes make it easy to prepare popular Asian specialties. Complete the experience with fish sauce for authentic flavor.

 
 
 
 
 
 
 
 
 
 
 
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