Tapioca pearls with black sugar WU FU YUAN 210 g

• Ready in about 2 minutes.
• Distinctive flavor of black sugar.
• Typical elastic and chewy consistency.
• Ideal for making bubble tea at home.
• Also suitable for desserts and iced coffee.

Water, tapioca starch (32%), thickener (E1442, E420, E412), caramel 150d, flavor, artificial sweetener (E951 - source of phenylalanine), preservative (E202).

According to the composition, the product does not contain any of the mandatory EU allergens.

Nutritional values per 100 g

• Energy: 920 kJ / 220 kcal
• Fats: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 54 g
  • of which sugars: 0 g
• Protein: 0 g
• Salt: 0.2 g

1. Bring the water to a boil.
2. Add the tapioca pearls and mix gently.
3. Cook for approximately 2–3 minutes until softened.
4. Drain and rinse briefly with cold water.
5. It is best to consume them within 4 hours of preparation.

• Combine with black or green milk tea.
• They also taste great in fruit teas.
• Add them to a frappe or iced coffee.
• Also suitable as a decoration for Asian desserts and ice cups.