Goji - Natural dried goji berries NBH 150g
✔ Suitable for 🍒
- lovers of dried fruit and naturally sweet snacks
- for porridge, yoghurt, muesli and breakfast bowls
- for preparing teas, drinks and homemade smoothies
- for Asian recipes, soups and sweet dishes
- as a practical snack during the day or on the go
High antioxidant potential: Helps protect cells from oxidative stress and supports the vitality of the body.
Immune system support: The naturally high content of vitamins and minerals strengthens the immune system.
Vision protection: Contains zeaxanthin and beta-carotene, which are key to eye health.
Energy source: An ideal snack for fatigue that provides energy without unnecessary calories.
100% Natural purity: Product without added colorings, flavorings and chemical preservatives (E220)
100% dried Chinese Goji berries.
The product does not contain allergens.
Nutritional values per 100 g
- Energy: 1079 kJ / 258 kcal
- Fats: 1.5 g
- of which saturated fatty acids: 0 g
- Carbohydrates: 64.1 g
- of which sugars: 0 g
- Protein: 13.9 g
- Salt: 0 g
Direct consumption: A handful of fruit (approx. 10-30 g) daily as a healthy substitute for sweets.
Tea and drinks: Add a spoonful of goji berries to your favorite loose tea or steep them separately in hot water. The berries soften after steeping and are a tasty addition to your drink.
Breakfast: Great addition to yogurt, muesli, oatmeal or smoothie bowls.
Cooking: Suitable for soups, broths or Asian dishes to increase their nutritional value.
🍒 Frequently Bought Together
For Goji - Natural Dried Wolfberries NBH 150g, we recommend products that complement their naturally sweet flavour and their use in breakfasts, drinks, and Asian cuisine:
- Tea – you can add goji berries directly to tea or fruit drinks
- Dried Seeds – excellent in muesli, porridge, and homemade snack mixes
- Rice – suitable for sweet rice porridge as well as Asian dishes
- Coconut Products – pair beautifully with goji berries in porridge, desserts, and smoothies
💡 Foodland Tip: Goji berries can be enjoyed directly as a snack, or soaked briefly in water or tea to soften them. They are also delicious in porridge and yoghurt.




























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