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Red bean mochi Japanese style YUKI & LOVE 210g

Parameters
Brand : YUKI & LOVE
Energy 323 kcal 16,15%
Net weight : 210g
Fat 1.3g 1,86%
Saturated fatty acids 0.7g 3,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 77g 29,62%
Best use before : until the date indicated on the packaging.
Sugars 47g 52,22%
Proteins 1.2g 2,40%
Importer to the EU : HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt 0.1g 1,67%
Country of origin : Taiwan
Nutritional values : / 100g
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Traditional Japanese Mochi rice cakes with red azuki bean filling. Mochi cakes are a popular dessert at Japanese celebrations and festival events. It is also seen as a symbol of luck and prosperity in Japanese culture.
Manufacturer:YUKI & LOVE
EAN: 4712905016050
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 37
Availability: In stock
Packaging: 1 piece: 3,32 € 15,81 €/Kg

✔ Suitable for 🍡

  • lovers of traditional Japanese sweets
  • dessert with a delicate red bean filling
  • sweet snack with coffee or tea
  • tea party with family and friends
  • discovering classic Asian flavors



  • 🫘 High filling content: Up to 27% Azuki red bean paste.
  • 🍡 Authentic mochi texture: Soft, elastic and pleasantly chewy rice dough.
  • 🍵 Ideal with tea: The perfect dessert for green or oolong tea.
  • 🎁 Suitable for sharing: 210 g package ideal as a treat or gift.
💡 Benefits

Maltose, red bean paste 27% (red beans, sugar, maltose), glutinous rice powder 13.2%, sugar, potato powder, water, aroma, preservative E202, emulsifier E471, thickener E415.

🥣 Ingredients
  • May contain traces of gluten, peanuts, nuts and sesame .
  • Warning: Mochi has a sticky and chewy consistency. Consume with caution, especially for children and the elderly.
⚠️ Allergens
  • Energy: 1351 kJ / 323 kcal
  • Fats: 1.3 g
    - of which saturated fatty acids: 0.7 g
  • Carbohydrates: 77 g
    - of which sugars: 47 g
  • Protein: 1.2 g
  • Salt: 0.1 g
🥗 Nutritional Values
  • Serve at room temperature for maximum tenderness.
  • Ideal with Matcha, Sencha or Oolong green tea.
  • Suitable as a dessert after a light Asian lunch.
👨‍🍳 Instructions
💡 Tips

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