Red bean mochi Japanese style YUKI & LOVE 210g
Parameters
Brand
:
YUKI & LOVE
Energy
323 kcal
16,15%
Net weight
:
210g
Fat
1.3g
1,86%
Saturated fatty acids
0.7g
3,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
77g
29,62%
Best use before
:
until the date indicated on the packaging.
Sugars
47g
52,22%
Proteins
1.2g
2,40%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
0.1g
1,67%
Country of origin
:
Taiwan
Nutritional values
:
/ 100g
Traditional Japanese Mochi rice cakes with red azuki bean filling. Mochi cakes are a popular dessert at Japanese celebrations and festival events. It is also seen as a symbol of luck and prosperity in Japanese culture.
Manufacturer:YUKI & LOVE
EAN:
4712905016050
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 37
Availability: In stock
Packaging: 1 piece: 3,32 €
15,81 €/Kg
✔ Suitable for 🍡
- lovers of traditional Japanese sweets
- dessert with a delicate red bean filling
- sweet snack with coffee or tea
- tea party with family and friends
- discovering classic Asian flavors
- 🫘 High filling content: Up to 27% Azuki red bean paste.
- 🍡 Authentic mochi texture: Soft, elastic and pleasantly chewy rice dough.
- 🍵 Ideal with tea: The perfect dessert for green or oolong tea.
- 🎁 Suitable for sharing: 210 g package ideal as a treat or gift.
Maltose, red bean paste 27% (red beans, sugar, maltose), glutinous rice powder 13.2%, sugar, potato powder, water, aroma, preservative E202, emulsifier E471, thickener E415.
- May contain traces of gluten, peanuts, nuts and sesame .
- Warning: Mochi has a sticky and chewy consistency. Consume with caution, especially for children and the elderly.
- Energy: 1351 kJ / 323 kcal
- Fats: 1.3 g
- of which saturated fatty acids: 0.7 g - Carbohydrates: 77 g
- of which sugars: 47 g - Protein: 1.2 g
- Salt: 0.1 g
- Serve at room temperature for maximum tenderness.
- Ideal with Matcha, Sencha or Oolong green tea.
- Suitable as a dessert after a light Asian lunch.
💡 Tips
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