Mung bean cake with Matcha flavor MINH NGOC 280 g

• Traditional Vietnamese cake made from finely ground mung beans with a delicate matcha tea flavor
• Soft, delicate and smooth texture that literally melts on the tongue
• Balanced sweet taste complemented by a subtle note of matcha green tea
• Suitable as a dessert with tea or coffee, or as a gift

Mung bean powder (40%), sugar, vegetable oil, matcha green tea powder (1%), vanilla flavor

Contains soy and may also contain traces of nuts and other allergens due to the manufacturing process.

• Energy : 2075 kJ / 496 kcal
• Fats : 24.8 g
  • of which saturated fat : 11.5 g
  • trans fatty acids: 0g
• Carbohydrates : 56.6 g
  • of which sugars : 29.6 g
  • of which added sugars: 24.1g
• Protein : 11.6 g
• Salt : 0.01 g

• Consume directly as a ready-made sweet dessert
• Tastes best with tea or coffee
• Also suitable as a small treat or gift
• Store in a dry and cool place.