Ginger sweetes with honey lemon Gingerbon 125 g
🫚 The combination of ginger, lemon and honey has long been considered a proven way to support digestion and give the body a feeling of freshness in Asian culture. Gingerbon candies are a modern and delicious way to indulge in this tradition anywhere.
PT. Agel Langgeng is a leading Indonesian manufacturer of confectionery, biscuits and other snacks. The company was founded in 1991 and is known for producing a wide range of quality sweets and snacks, including hard and soft candies, biscuits and compressed tablets. The company operates several production facilities in Indonesia and uses modern production processes to meet the needs of a growing market.
The company's products are manufactured in accordance with strict quality standards, including ISO 22000:2006 certification, which guarantees food safety and quality. PT. Agel Langgeng is also Halal certified, catering to the needs of the Muslim population.
With a commitment to producing delicious and safe products, PT. Agel Langgeng has become a trusted brand in the Indonesian snack market and continues to expand its presence internationally.
Contact information:
Headquarters address: Jl. Raya No. 28, Surabaya, Indonesia
Phone number: +62 31 1234567
Email: info@agellanggeng.com
- 🫚 Natural ginger: Contains 8.2% ginger with a mild warming effect.
- 🍋 Lemon Refreshment: Lemon concentrate gives the candies a fresh taste.
- 🍯 With a touch of honey: Honey softens the taste and balances the spiciness of ginger.
- 🎒 Practical packaging: Ideal for your handbag, car or work.
Sugar, tapioca starch, ginger (8.2%) , hydrogenated coconut oil, flavoring, honey (0.17%) , lemon concentrate (0.16%).
May contain traces of peanuts .
- Energy: 1611 kJ / 385 kcal
- Fats: 1.5 g
- of which saturated fatty acids: 1.5 g - Carbohydrates: 99 g
- of which sugars: 73 g - Protein: 0.3 g
- Salt: 0.14 mg
- Suitable after meals to freshen breath.
- Ideal for traveling or during a long day at work.
- Great as a little sweet alternative to coffee or tea.




























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