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Young Green Jacfruit in brine AROY-D 565g

Young Green Jacfruit in brine AROY-D 565g
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Young Green Jacfruit in brine AROY-D 565g
Young Green Jacfruit in brine AROY-D 565g
Young Green Jacfruit in brine AROY-D 565g
 
Parameters
Brand : AROY-D
Energy 40kcal 2%
Net weight : 565g
Fat 2.1g 3%
Saturated fatty acids 0.3g 1,50%
Storage : Store out of direct sunlight. Once opened, keep cool, use within 2 days.
Carbohydrates 3.4g 1,31%
Best use before : until the date indicated on the can
Sugars 0g 0%
Manufacturer : THAI AGRI FOODS PUBLIC Co., Ltd., 155/1 Moo 1, Theparak, Samutprakarn 10540, Thailand
Proteins 1.1g 2,20%
Salt 0.49g 8,17%
Country of origin : Thailand
Nutritional values : / 100g
0 / 5 (0 reviews)
Breadfruit contains a lot of water and minerals. They are high in fiber and taste good. They contain B vitamins, vitamin C, provitamin A and beta-carotene, minerals potassium, calcium, magnesium and fostor, essential amino acids and enzymes.
EAN: 016229007775
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Availability
In Stock (Packaging: 1 piece): 166
Availability: In stock
4,31 € Packaging: 1 piece: 3,20 € 5,66 €/Kg

Young green jackfruit in AROY-D syrup is an exotic ingredient with a delicate texture and neutral flavor that goes well with both sweet and savory dishes. It is especially popular in Asian cuisine as a plant-based alternative to meat or as part of desserts.

  • Suitable for: vegan dishes, Asian recipes, desserts, curry, stir-fry, exotic cuisines



💡 Benefits
🥣 Ingredients
⚠️ Allergens
  • Energy: 165 kJ / 40 kcal
  • Fats: 2.1 g
    - of which saturated fatty acids: 0.3 g
  • Carbohydrates: 3.4 g
    - of which sugars: 0 g
  • Protein: 1.1 g
  • Salt: 0.49 g
🥗 Nutritional Values
  • 🍛 in Asian curry dishes as a meat substitute
  • 🥢 for stir-fry and wok recipes
  • 🥗 for vegan and vegetarian dishes
  • 🍧 for desserts and sweet dishes
  • 🍲 for soups and exotic dishes
👨‍🍳 Instructions

🛒 Frequently bought together

Prepare authentic Asian dishes with jackfruit – we recommend combining with:

👉 Create a complete vegan Asian meal easily at home.

💡 Tips

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