Hot and Spicy Fried Chicken Seasoned Flour LOBO 150g

• Spicy Fried Chicken Coating Mix - Authentic Thai Recipe
• For 1 kg of chicken – the package is enough for a whole portion
• Free from monosodium glutamate and preservatives
• Great for crispy and juicy pieces of chicken

Coating mixture: Flour (wheat flour, rice), corn starch, spices (black pepper, chili), baking powder (E450, E500), hydrolyzed vegetable protein (soy, corn, wheat, silage, sunflower oil, glucose syrup, color (E150d), maltodextrin, salt, yeast extract, acidity regulator (E330)), flavor.
Marinade: wheat flour, spices (chili, onion), salt, sugar, modified tapioca starch (contains perilla oil, emulsifier E471), hydrolyzed vegetable protein (soy, corn, wheat, silage, sunflower oil, glucose syrup, dye (E150d), maltodextrin, salt, yeast extract, acidity regulator (E330)), baking powder (E450, E500), flavor.

Contains wheat and soy .

• Energy: 1493 kJ / 352 kcal
• Fats: 1.9 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 74 g
  - of which sugars: 3.9 g
• Protein: 8.1 g
• Salt: 6.7 g

1. Separate the marinade package and mix the contents with 60 ml of water.
2. Coat 1 kg of chicken in the marinade and let it sit for 2–3 hours (ideally overnight in the refrigerator).
3. Opening the flour mixture package – coat the meat pieces in it and press down thoroughly to form chips after frying.
4. Fry in vegetable oil over medium heat until golden brown – about 12 minutes for larger pieces, 7 minutes for smaller ones.
5. Tip: You can also use an air fryer without oil.