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Oyster sauce DEK SOM BOON 250 ml

Oyster sauce DEK SOM BOON 250 ml
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Oyster sauce DEK SOM BOON 250 ml
Oyster sauce DEK SOM BOON 250 ml
Oyster sauce DEK SOM BOON 250 ml
 
Parameters
Energy 116kcal 5,80%
Net Volume : 250ml
Fat 0g 0%
Saturated fatty acids 0g 0%
Storage : Store in a cool, dry place, after opening in the refrigerator.
Carbohydrates 28g 10,77%
Best use before : until the date indicated on the bottle
Sugars 22g 24,44%
Manufacturer : YAN WAL YUN CO., LTD. 12/8 Moo 6, Rama 2 Rd, Thachin, Muesang Samut, Sakhon, Samut Sakhon, 74000 Thajsko
Proteins 1.1g 2,20%
Salt 12.7g 211,67%
Country of origin : Thailand
Nutritional values : / 100ml
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Oyster sauce DEK SOM BOON 250 ml – rich and aromatic sauce with a strong oyster flavor. Great for seasoning Asian dishes, wok dishes and marinades. An essential part of Asian cuisine.
EAN: 8850206117130
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 12
Availability: In stock
4,17 € Packaging: 1 piece: 3,33 € 13,32 €/l
✔ Suitable for
  • 🍜 Wok dishes: classic stir-fry (chicken, beef, vegetables).
  • 🥦 Vegetables: broccoli, pak choi, beans.
  • 🥩 Meat: marinating and glazing meat.

🦪 Oyster sauce is often more important than soy sauce in Thai and Chinese cuisine - it is used to enhance flavor without making the food seem overly salty.




  • 🌊 Authentic taste: Traditional Thai recipe giving dishes a distinctive "umami" depth.
  • 🥘 The basis of Asian cuisine: An essential ingredient for stir-fry dishes, sautéed vegetables and meat.
  • ✨ Thick consistency: Ideal for creating shiny glazes and full-flavored dishes.
  • 👨‍🍳 Verified brand: Dek Som Boon (Healthy Boy Brand) is one of the most famous Thai brands.
💡 Benefits

Water, sugar, salt, fructose syrup, modified tapioca starch, acidity regulator (E330), flavor enhancer (E621), oyster extract ( molluscs ) 0.1%, color (E150c), stabilizer (E415), flavor, preservative (E211).

🥣 Ingredients

The product contains oysters (molluscs) .

⚠️ Allergens
  • Energy: 485 kJ / 116 kcal
  • Fats: 0 g
    – of which saturated fatty acids: 0 g
  • Carbohydrates: 28 g
    – of which sugars: 22 g
  • Protein: 1.1 g
  • Salt: 12.7 g
🥗 Nutritional Values
  • Stir-fry vegetables: Ideal with broccoli, pak choi or Chinese cabbage.
  • Marinade: Combine with soy sauce and ginger for beef or chicken.
  • Noodles: A small amount will greatly enhance the flavor of fried noodles.
  • Thickening sauces: Helps to blend flavors and give food a glossy appearance.
👨‍🍳 Instructions
🍜 Frequently bought together
  • Rice
    ➡ a versatile base for Asian dishes; pairs perfectly with oyster sauce. Jasmine rice is fragrant and soft, while basmati rice is lighter, grainier, and more separated – both absorb sauces well and enhance flavour
  • Wheat noodles
    ➡ ideal for quick wok dishes; absorb sauces perfectly and provide a satisfying, authentic texture
  • Glass noodles
    ➡ light and delicate noodles that absorb oyster sauce beautifully
  • Soya sauces
    ➡ a staple of Asian cuisine; add saltiness, depth, and umami flavour
  • Sesame seeds
    ➡ a simple yet aromatic addition with a nutty flavour and crunch
  • Seaweed
    ➡ a traditional Asian ingredient rich in umami, adding authentic character to dishes
💡 Tips

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