Oyster sauce DEK SOM BOON 250 ml
Parameters
Energy
116kcal
5,80%
Net Volume
:
250ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a cool, dry place, after opening in the refrigerator.
Carbohydrates
28g
10,77%
Best use before
:
until the date indicated on the bottle
Sugars
22g
24,44%
Manufacturer
:
YAN WAL YUN CO., LTD. 12/8 Moo 6, Rama 2 Rd, Thachin, Muesang Samut, Sakhon, Samut Sakhon, 74000 Thajsko
Proteins
1.1g
2,20%
Salt
12.7g
211,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Oyster sauce DEK SOM BOON 250 ml – rich and aromatic sauce with a strong oyster flavor. Great for seasoning Asian dishes, wok dishes and marinades. An essential part of Asian cuisine.
Manufacturer:Yan Wal Yun Corporation Group Co., Ltd.
EAN:
8850206117130
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 12
Availability: In stock
4,17 €
Packaging: 1 piece: 3,33 €
13,32 €/l
✔ Suitable for
- 🍜 Wok dishes: classic stir-fry (chicken, beef, vegetables).
- 🥦 Vegetables: broccoli, pak choi, beans.
- 🥩 Meat: marinating and glazing meat.
🦪 Oyster sauce is often more important than soy sauce in Thai and Chinese cuisine - it is used to enhance flavor without making the food seem overly salty.
- 🌊 Authentic taste: Traditional Thai recipe giving dishes a distinctive "umami" depth.
- 🥘 The basis of Asian cuisine: An essential ingredient for stir-fry dishes, sautéed vegetables and meat.
- ✨ Thick consistency: Ideal for creating shiny glazes and full-flavored dishes.
- 👨🍳 Verified brand: Dek Som Boon (Healthy Boy Brand) is one of the most famous Thai brands.
Water, sugar, salt, fructose syrup, modified tapioca starch, acidity regulator (E330), flavor enhancer (E621), oyster extract ( molluscs ) 0.1%, color (E150c), stabilizer (E415), flavor, preservative (E211).
The product contains oysters (molluscs) .
- Energy: 485 kJ / 116 kcal
- Fats: 0 g
– of which saturated fatty acids: 0 g - Carbohydrates: 28 g
– of which sugars: 22 g - Protein: 1.1 g
- Salt: 12.7 g
- Stir-fry vegetables: Ideal with broccoli, pak choi or Chinese cabbage.
- Marinade: Combine with soy sauce and ginger for beef or chicken.
- Noodles: A small amount will greatly enhance the flavor of fried noodles.
- Thickening sauces: Helps to blend flavors and give food a glossy appearance.
🍜 Frequently bought together
- Rice
➡ a versatile base for Asian dishes; pairs perfectly with oyster sauce. Jasmine rice is fragrant and soft, while basmati rice is lighter, grainier, and more separated – both absorb sauces well and enhance flavour - Wheat noodles
➡ ideal for quick wok dishes; absorb sauces perfectly and provide a satisfying, authentic texture - Glass noodles
➡ light and delicate noodles that absorb oyster sauce beautifully - Soya sauces
➡ a staple of Asian cuisine; add saltiness, depth, and umami flavour - Sesame seeds
➡ a simple yet aromatic addition with a nutty flavour and crunch - Seaweed
➡ a traditional Asian ingredient rich in umami, adding authentic character to dishes
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