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Taro mochi Japanese style YUKI & LOVE 210g
Parameters
Energy
323 kcal
16,15%
Net weight
:
210g
Fat
1.3g
1,86%
Saturated fatty acids
0.7g
3,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
77g
29,62%
Best use before
:
until the date indicated on the packaging.
Sugars
47g
52,22%
Proteins
1.2g
2,40%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
0.1g
1,67%
Country of origin
:
Taiwan
Nutritional values
:
/ 100g
Traditional Japanese Mochi rice cakes with Taro potato filling. Mochi cakes are a popular dessert at Japanese celebrations and festival events. It is also seen as a symbol of luck and prosperity in Japanese culture.
Manufacturer:YUKI & LOVE
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 38
Availability: In stock
3,32 €
Packaging: 1 piece: 2,71 €
12,90 €/Kg
The lowest price for the past 30 days:
3,32
€
(-18 %)
Best before: 27.11.2026
✔ Suitable for 🍠🍡
- lovers of delicate Asian desserts with taro flavor
- fans of sweet and creamy taste
- sweet snacks during the day
- dessert with coffee, green tea or your favorite drink
- hospitality during the visit and tasting of Japanese sweets
- 🍵 Green Tea and Taro: A delicious combination of delicate taro paste and green tea powder for a subtle bitter taste.
- 🍡 Authentic Texture: Soft, chewy and elastic glutinous rice dough that is typical of traditional Mochi.
- 🎋 Premium Japanese style: YUKI & LOVE brings authentic taste and high quality from Taiwan.
Maltose, green tea paste 27% (kidney beans, maltose, soybean oil, green tea powder 12%, flavor), glutinous rice powder 12.9%, sugar, potato powder, water, green tea powder 1%, preservative E202, emulsifier E471, thickener E415.
Contains soy . May contain traces of gluten.
- Energy: 1351 kJ / 323 kcal
- Fats: 1.3 g
- of which saturated fatty acids: 0.7 g - Carbohydrates: 77 g
- of which sugars: 47 g - Protein: 1.2 g
- Salt: 0.1 g
- Serve with a mild Sencha or Genmaicha tea – its gentle bitterness balances the sweetness of the taro paste.
- You can gently cool the mochi – the creamy filling will become even smoother and fresher.
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