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Glass noodles

Glass noodles, also known as cellophane noodles or vermicelli, are delicate, translucent noodles made from mung beans, sweet potatoes, or pea and cassava starch. They remain springy and non-sticky after cooking. Perfect for stir-fries, salads, soups, or spring rolls. 🍜🥢

 
 
 
 
Intro Noodles, vermicelli and pastaGlass noodles
 
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Glass noodles Chinese TIANTAN - 500 g
You save:- 17 %

Glass noodles Chinese TIANTAN - 500 g

Glass noodles from green peas, suitable for soup or stir-fry recipes
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In Stock (Packaging: 1 piece): 102
Availability: In stock
4,17 € 3,45 €
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Glass Noodles Chinese TIANTAN 100g
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Glass Noodles Chinese TIANTAN 100g

Glass noodles from green peas, suitable for soup or stir-fry recipes
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In Stock (Packaging: 1 piece): 195
Availability: In stock
2,38 € 1,07 €
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Glass noodles GIO XUAN MIEN MOC 250g
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Glass noodles GIO XUAN MIEN MOC 250g

Glass noodles GIO XUAN MIEN MOC 250 g, gluten-free product, suitable for soup, for frying ...
Availability
In Stock (Packaging: 1 piece): 130
Availability: In stock
2,50 € 2,14 €
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Glass Noodles Chinese TIANTAN - 250g

Glass Noodles Chinese TIANTAN - 250g

Glass noodles from green peas, suitable for soup or stir-fry recipes
Availability
In Stock (Packaging: 1 piece): 60
Availability: In stock
2,38 € 2,50 €
Details
 
 
 
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Add to favourites
Glass noodles GIO XUAN MIEN MOC 250g
You save:- 14 %

Glass noodles GIO XUAN MIEN MOC 250g

Glass noodles GIO XUAN MIEN MOC 250 g, gluten-free product, suitable for soup, for frying ...
Availability
In Stock (Packaging: 1 piece): 130
Availability: In stock
2,50 € 2,14 €
Details
 
 
Glass Noodles – transparent taste of Asia

Light, flexible, and gluten-free 🍜

Glass noodles made from mung beans, sweet potatoes, or pea starch. Ideal for stir-fries, soups, salads, or spring rolls.

Quick preparation, versatile use 🍝

Simply soak or briefly boil – perfect for quick and healthy meals.

FOODLAND – your reliable partner for Asian ingredients 🍲

Discover a wide selection of quality glass noodles and other authentic ingredients for your kitchen.

 
 
 
 
 
 
 
 
 
 
 
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