Japanese ramen bowl Kujira Ø21.5 cm | H8 cm 6041192
✔️ Suitable for
🐋 Lovers of marine motifs - an original dining accessory with whale drawings and an ocean theme.
🍜 Shoyu ramen – for serving noodles in soy broth with egg, meat and vegetables.
🦐 Seafood specialties - for rice dishes with shrimp, fish or other seafood.
🍙 Japanese rice dishes – for combinations of rice, marinated ingredients and fresh side dishes.
🥬 Vegetable noodle bowls - for mixing noodles with mushrooms, tofu and seasonal vegetables.
🎁 A gift for fans of Japan - for those who appreciate porcelain with a playful yet subtle pattern.
🌊 Hokusai motif - distinctive blue and white decor of sea waves.
🥣 Porcelain design - elegant appearance with a dark blue surface.
📏 Larger diameter – 19.5 cm and height 7.5 cm.
🍜 Versatile use - for soups, noodles, rice and salads.
🧼 Before first serving - wash the bowl with clean water and a mild detergent.
🍥 Preparing noodle soup - place the cooked noodles in a bowl, add the prepared broth and distribute the ingredients.
🦐 Serving seafood - arrange shrimp, vegetables and fresh herbs on a rice base.
🥢 Serving at the table - combine a bowl with chopsticks and smaller containers for condiments.
🫧 Decor care - avoid rough sponges and aggressive products when cleaning.
Most often purchased together
🐟 SQUID BRAND fish sauce 300 ml - to enhance the flavor of broths, shrimp marinades and fish dishes.
🍲 BIO red miso paste HIKARI 500 g - fermented paste with a fuller taste for preparing more distinctive Japanese soups.
🌿 Wakame seaweed dried GOLDEN TURTLE 100 g - after soaking, they are suitable for miso soups and seafood salads.
🍶 MIZKAN Komesu rice vinegar 500 ml - for flavoring sushi rice or preparing a light dressing for fish.
🫚 Pickled white ginger for sushi FD 1.45 kg - a refreshing accompaniment to sashimi, rice bowls and seafood specialties.




























Add new comment:
Add reply to comment: