Japanese bowl Kobaruto Ø21.5 cm | H8 cm 6045061
✔️ Suitable for
🍜 Tonkotsu ramen - creamy broth, slices of pork and an egg create a striking combination on a dark blue background.
🥩 Gyudon – for serving rice with gently braised beef and onions.
🍤 Tempura donburi – for rice dishes topped with crispy shrimp or vegetables.
🍲 Spicy noodle soups - the rich color of the bowl contrasts nicely with the red chili oil and green herbs.
🥢 Japanese dinners – to create a unified dining experience with chopsticks and smaller bowls for side dishes.
🥦 Warm vegetable dishes - for combinations of tofu, sautéed vegetables, mushrooms and rice.
💙 Intense cobalt color - a deep blue hue gives the table setting a distinctive character.
✨ Glossy glaze with color depth - subtle differences in shades create an interesting play of light.
🟡 Light edge trim - a thin contrasting line elegantly separates the inner and outer surfaces.
🍜 Smoothly rounded silhouette - provides plenty of space to combine noodles, broth and rich side dishes.
🧼 Before first use - remove any packaging materials and wash the bowl.
🍜 Serving ramen - prepare noodles and other ingredients in a bowl, then carefully add the hot broth.
🍚 Rice dishes – fill the bottom with rice and add meat, tofu or vegetables on top.
🌶️ Final seasoning - just before serving, add chili oil, sesame seeds, or fresh spring onions to the dish.
🫧 Maintenance – use mild cleaning agents and follow the manufacturer's recommendations.
Most often purchased together
🍜 Korean noodles Shin Ramyun Gourmet Spicy NONGSHIM 120 g - spicy ramen with a rich broth that stands out beautifully in a deep blue bowl.
🍄 Dried shiitake mushrooms SAVIVA 100 g - a distinctive mushroom ingredient for preparing broths and noodle specialties.
🌿 BIBIGO crispy seaweed with wasabi flavor 3 × 5 g - a crunchy addition to rice or an original decoration for a ready-made meal.
🥜 BIBIGO crunchy seaweed with sesame flavor 3 × 5 g - to add texture to rice bowls and vegetable combinations.




























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