Shrims Crackers SA GIANG 1000 g
Parameters
Brand
:
SA GIANG
Energy
350kcal
17,50%
Net weight
:
1000g
Fat
0.18g
0,26%
Saturated fatty acids
0.1g
0,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
85.5g
32,88%
Best use before
:
until the date indicated on the packaging.
Sugars
11.2g
12,44%
Manufacturer
:
SAGIANG Export-Import Ltd., Sa Dec, Dong Thap, Vietnam.
Proteins
1,47g
2,94%
Salt
2.42g
40,33%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Degree of spiciness
:
0
Raw Shrimp Crackers SA GIANG 1000 g, must be baked in oil or in the microwave. Sa Giang shrimp crackers are suitable as an appetizer or main dish ingredient. They can be eaten alone or used to spice up different dishes, such as soups, salads or rice dishes. They are very popular in Southeast Asia.
Manufacturer:BICH CHI
EAN:
8934746051939
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 8
Availability: Not in stock
6,55 €
Packaging: 1 piece: 5,36 €
5,36 €/Kg
By purchasing this product you get 5 points credit.
✔ Suitable for 🍤🥢
- lovers of crispy shrimp chips
- fans of Vietnamese and Asian delicacies
- for preparing a crunchy snack at home according to the instructions on the package
- for larger snack bowls, parties, celebrations and gatherings with friends
- as a crunchy addition to Asian dishes and favorite sauces
- 🦐 Authentic taste: Contains 10% shrimp, which gives the chips a characteristic seafood aroma.
- 👨🍳 Versatile preparation: Possibility of frying, cooking in the microwave without fat or cooking in soup.
- 🌏 Traditional Asian product: A classic delicacy popular in Vietnam and throughout Southeast Asia.
Tapioca starch (contains sodium metabisulfite E223 ), shrimp 10% , sugar, salt, garlic, flavor enhancer (E621), acidity regulator (E330), raising agent (E500ii).
The product contains shrimp (crustaceans) and sulphites .
- Energy: 350 kcal
- Fats: 0.18 g
- of which saturated fatty acids: 0.1 g - Carbohydrates: 85.5 g
- of which sugars: 11.2 g - Protein: 1.47 g
- Salt: 2.42 g
- Frying in oil: Place the chips in oil heated to 170–190 °C. They will swell after a few seconds - remove immediately and let drain.
- In the microwave: Cook dry at 600–1000 W for approximately 40–60 seconds (lighter version without oil).
- In soup: Boil 100 g of chips in salted water for 3–5 minutes and add to hot soup.
🍪 Frequently Bought Together
For this product, we recommend other sweet treats, crunchy snacks, and refreshing drinks:
- Chips – a crunchy addition to both sweet and savoury snacks
- Soft Drinks – a refreshing accompaniment to sweet treats
- Mochi – a popular Asian sweet treat to try
- Cookies and Cakes – other crunchy sweet treats
- Tea – a pleasant drink to accompany sweet treats
Recommended products




























Dobrý deň, môže mi niekto povedať prečo bola moja objednávka zrušená ?
Ďakujem Ágostonová
Add new comment:
Add reply to comment: