Japanese cake Baumkuchen Matcha & milk TAIYO 60 g

• 🍃 Matcha and green tea – both ingredients are listed in the recipe

• 🌀 Typical Baumkuchen layering – a circular structure different from a regular sponge cake

• 🥛 Milk flavor – complements the character of green tea

• 🍰 Soft cake dessert - a pleasant alternative to crunchy matcha cookies

• 🇯🇵 Made in Japan - origin confirmed on the label

• 🍽️ Easy serving – just unwrap and serve

EGGS, SUGAR, WHEAT FLOUR, EDIBLE FAT, MARGARINE, CORN STARCH, STARCH SYRUP, REDUCED STARCH SYRUP, EDIBLE OIL AND FAT, MATCHA, DEXTRIN, SALT, GREEN TEA, CHLORELLA, EMULSIFIER: E322 (SOY), LEADING AGENT: E500, THICKENER: E1412, FLAVOURING, COLOUR: E160C, ANTIOXIDANTS: E307, E300.

Contains wheat (gluten), eggs, milk and soy.

Nutritional values / 100 g

• Energy: 1837 kJ / 439 kcal
• Fats: 23 g
  • of which saturated fatty acids: 14 g
• Carbohydrates: 50 g
  • of which sugars: 27 g
• Protein: 6.7 g
• Salt: 0.3 g

🍰 Direct consumption - the cake is ready to eat without further preparation.

🔪 Cutting – divide it into smaller slices to make the individual layers stand out.

🍵 For matcha tea - serve with unsweetened matcha, which will create a contrast to the sweet tea.

🍓 Dessert plate - top with fresh strawberries or other fruit to taste.

📦 After unpacking - follow the instructions on the original packaging and consume as soon as possible.

Most often purchased together

• 🍵 Matcha tea SHAN WAI SHAN 80 g - a suitable drink for matcha dessert.
  https://www.foodland.sk/caj/matcha-caj-shan-wai-shan-80g/

  🍪 Pocky Matcha 52.8 g - crunchy matcha sweetness for sharing.
  https://www.foodland.sk/krekry-a-snacky/pocky-tycinky-matcha-prichut-52-8g/

  🍵 Matcha strainer Ø7.5 cm | L16 cm 6089329 - a practical accessory for preparing matcha tea.
  https://www.foodland.sk/cajove-prislusenstvo/sitko-na-matcha-o7-5-cm-l16-cm-6089329/