Ground coffee TRUNG NGUYEN 500 g - CAPHE PHIN

• ✨ Traditional Vietnamese coffee - a blend designed for preparation through a Phin metal filter.
• 🥄 Strong flavor - a combination of Robusta and Arabica for a distinctive and deep flavor profile.
• 🧈 Butter flavor – contains butter and aromas (coffee, chocolate) that enhance the characteristic sweet and rich taste.

Coffee (arabica - robusta), butter, coffee aroma, chocolate aroma.

Contains butter (dairy product).

• Energy: 399 kcal
• Fats: 15 g
  – of which saturated fatty acids: 7 g
• Carbohydrates: 43 g
  – of which sugars: 0 g
• Protein: 12 g
• Salt: 0 g

• Loading coffee: Place 3 teaspoons (about 20 g) of roasted and ground coffee into the Phin filter.
• Pressing: Shake well and gently press the inner cap (pad) of the filter.
• Bloom: Pour about 20 ml of boiled water (96°C – 100°C) into the filter to infuse the coffee.
• Main infusion: Then add about 45 ml of boiling water.
• Serving: Let the coffee drip slowly into the cup. Add sugar, milk or ice to taste.

Add 1-2 teaspoons of condensed milk to the cup before starting the infusion, and when finished, pour the coffee into a glass full of ice for the iconic Vietnamese iced coffee.