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Coconut caramel TAM DUC 200 g

Coconut caramel TAM DUC 200 g
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Coconut caramel TAM DUC 200 g
Coconut caramel TAM DUC 200 g
Coconut caramel TAM DUC 200 g
 
Parameters
Brand : TAM DUC
Net weight : 200g
Storage : Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Best use before : until the date indicated on the bottle
Manufacturer : C TYNG TY TNHH THẾ GIỚI THỰC PHẨM TÂM ĐỨC, Số 253 Lê Văn Việt ,, Phường Hiệp Phú, Quận 9, TP Hồ Chi Chih, Vietnam
Country of origin : Vietnam
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Coconut caramel is made from pure fresh coconut water. The product is used to process marinated, stewed and grilled dishes to make your meals even more attractive
Manufacturer:TAM DUC
EAN: 8935010802127
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 50
Availability: In stock
4,17 € Packaging: 1 piece: 3,57 € 17,85 €/Kg

✔ Suitable for

  • 🍮 preparation of desserts and sweet sauces
  • 🥥 traditional Asian recipes
  • ☕ beverage flavoring
  • 🍰 baking and cooking
  • 🍯 natural sweet flavoring


  • 🥥 Ideal for coloring and flavoring meat and fish.
  • 🍚 The basic ingredient for Vietnamese "Thịt kho tộ" (stewed meat in caramel).
  • 💯 High proportion of coconut water (90%).
💡 Benefits

Coconut water (90%), sugar, salt, acidity regulator: citric acid (E330).

🥣 Ingredients

Allergens: The product does not contain any of the 14 major EU allergens.

⚠️ Allergens
🥗 Nutritional Values
  • Meat and Fish: Use to marinate chicken, pork or fish to achieve a rich caramel color and deep flavor.
  • Stewed Dishes: Add a spoonful to stewing sauces, especially Vietnamese "Kho" dishes (stewed in caramel).
  • Sauces: Stir into savory sauces to enhance color and for a balanced salty-sweet tone.
👨‍🍳 Instructions

🍩 Frequently bought together

Along with this authentic coconut caramel, customers most frequently purchase these ingredients to prepare desserts and sweet drinks:

  • Coconut Milk and Creams – combined with coconut caramel, you can create the perfect tropical cream, pudding, or a thick sauce to drizzle over any dessert.
  • Flour and Starch – glutinous rice flour or tapioca starch to help you prepare the base for traditional chewy sweet Asian pastries and cakes.
  • Dried Products – shredded coconut, nuts, or dried fruits that serve as a perfect crunchy topping for caramel desserts.

💡 Foodland Tip: Try making a lightning-fast Asian iced coffee! Place a tablespoon of coconut caramel at the bottom of a tall glass, add ice, pour over chilled strong coffee, and top it up with coconut or regular milk. You will get a fantastic drink with a deep caramel-nutty aroma.

💡 Tips

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