Coconut caramel TAM DUC 200 g
Parameters
Brand
:
TAM DUC
Net weight
:
200g
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Best use before
:
until the date indicated on the bottle
Manufacturer
:
C TYNG TY TNHH THẾ GIỚI THỰC PHẨM TÂM ĐỨC, Số 253 Lê Văn Việt ,, Phường Hiệp Phú, Quận 9, TP Hồ Chi Chih, Vietnam
Country of origin
:
Vietnam
Coconut caramel is made from pure fresh coconut water. The product is used to process marinated, stewed and grilled dishes to make your meals even more attractive
Manufacturer:TAM DUC
EAN:
8935010802127
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 50
Availability: In stock
4,17 €
Packaging: 1 piece: 3,57 €
17,85 €/Kg
✔ Suitable for
- 🍮 preparation of desserts and sweet sauces
- 🥥 traditional Asian recipes
- ☕ beverage flavoring
- 🍰 baking and cooking
- 🍯 natural sweet flavoring
- 🥥 Ideal for coloring and flavoring meat and fish.
- 🍚 The basic ingredient for Vietnamese "Thịt kho tộ" (stewed meat in caramel).
- 💯 High proportion of coconut water (90%).
Coconut water (90%), sugar, salt, acidity regulator: citric acid (E330).
Allergens: The product does not contain any of the 14 major EU allergens.
🥗 Nutritional Values
- Meat and Fish: Use to marinate chicken, pork or fish to achieve a rich caramel color and deep flavor.
- Stewed Dishes: Add a spoonful to stewing sauces, especially Vietnamese "Kho" dishes (stewed in caramel).
- Sauces: Stir into savory sauces to enhance color and for a balanced salty-sweet tone.
🍩 Frequently bought together
Along with this authentic coconut caramel, customers most frequently purchase these ingredients to prepare desserts and sweet drinks:
- Coconut Milk and Creams – combined with coconut caramel, you can create the perfect tropical cream, pudding, or a thick sauce to drizzle over any dessert.
- Flour and Starch – glutinous rice flour or tapioca starch to help you prepare the base for traditional chewy sweet Asian pastries and cakes.
- Dried Products – shredded coconut, nuts, or dried fruits that serve as a perfect crunchy topping for caramel desserts.
💡 Foodland Tip: Try making a lightning-fast Asian iced coffee! Place a tablespoon of coconut caramel at the bottom of a tall glass, add ice, pour over chilled strong coffee, and top it up with coconut or regular milk. You will get a fantastic drink with a deep caramel-nutty aroma.
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